“We know that the desire to stay mentally sharp is the #1 concern for us as we grow older’’— Paul Ebeling
Over the last few yrs, more and more research has been conducted about how the foods we eat affect brain health. It has been clear for yrs that eating foods high in trans fats and sugar are bad for our health, but it has recently been proven that these foods are bad for our brains as well.
The Big Q: In a world full of fast food and pre-made dishes, how can you tell what is good for your brain and what you should stay away from?
The Big A: Below are some the best nutrients that can help to improve our memory as well as prevent memory problems.
Coffee and memory: A study published in the journal Nature Neuroscience explains how caffeine has a positive effect on our long-term memory
Water and memory: Our brains are made up of up to 85% water, which is why it can be sensitive to little changes
And most important along with the Key nutrients: Memory Training Helps to Increase Brain Activity in the Hippocampus
Eat healthy, Be healthy, Live lively