food

#food #coffee #expresso #granita #Sicily #Rome “Granita is Sicilian specialty. It is a cold, sweet treat made from water, sugar, espresso or fruit that is never completely frozen. It’s mixed continuously…

#food #health #sugar #sweet “Here, I am looking at the difference between good and bad sugar!”–Paul Ebeling ‘Good’ sugars are found in healthy whole foods, while ‘bad’ sugars are commonly…

#luxury #automotive #Monterey #concorso #Italiano “Concorso Italiano is the world’s largest luxury and exotic Italian Car show, it is a multi-faceted luxury lifestyle event celebrating all things Italian; fashion, food,…

#food #Knights #clams “Clams are reflective of the area harvested from, just like oysters”–Paul Ebeling Clams are briny, a big clam is not only a mouthful of clam, is a…

#health #life #live #Knights #longivity “Food matters, and no one knows that more than military personnel. As the saying that “an army runs on its stomach” holds true time after…

#recipes #real #food #passion #cooking #quail Grilled Quail with White Sauce Tangy and creamy, Alabama’s white sauce is most often served with smoked or grilled chicken, but this sauce is delicious on any grilled or…

#food #Bluefin #tuna #wild Bluefin Tuna (Thunnus thynnus): WILD “Regaled throughout the world as the ultimate sushi fish, the bluefin is among the most sought after fish in the sea. Largest of…

#food #finger #Knights #eating “Finger foods are often served at formal events and celebrations in the form of passed hors d’oeuvre, where they create a casual, relaxed atmosphere and keep guests’…

#food #Dubai #oysters #French “Divine Marennes Oleron Oysters at Rockfish”–Paul Ebeling The Big Q: Fancy some Divine Marennes Oleron oysters from France? The Big A: Head to Rockfish where you…

#recipes #real #food #passion #cooking #shrimp “A Deep South proper Shrimp Boil!” — Paul Ebeling I like peel-and-eat shrimp cooked and spiced like Maryland crab in the North. And now in the Deep South, shrimp boil…