Knights know the importance of a well-stocked pantry cannot be overstated. Without it, we would find ourselves searching for common items and ingredients or making necessary last-minute trips to the grocery store.
The right kitchen basics make it easier for us to pull out your favorite recipes and put together a meal at any time of the day. We especially focus on ingredients with a long shelf life that can be shelf-stable for a few wks or months, until we need to add them to something we are making.
Some popular pantry staples include items like basic spices and seasonings; dry herbs, sea salt, EVO, olive oil, dry or canned beans, rice, and canned tomatoes. But if we want to expand our list to include more options and flavor we follow the pros. Here, we asked chefs to share the one thing you should always have in your pantry.
The complete list is extensive, here it is. Click
Eat healthy, Be healthy, Live lively