“Salt, fat, acid, sweetness. When these elements exist in harmony, it is magic”–Paul Ebeling
This idea of balance is a loose interpretation of hot being mitigated with cool and vice versa. This balance has followed me through a life of cooking with the aim of making real food cooking at home a passion.
Turn Up the Taste
These easy flavor boosters can make any healthy food taste delicious.
We have all been there, you are making a new dish but it is missing something. I amp up the flavor with fine herbs, Java pepper, garlic, French Butter and really good Extra Olive Oil. Made with milk from grass-fed cows, this butter is extra creamy and supremely delicious.
I have cooked passionately for at least 60 years. In that time, I’ve never met anyone who considered food in quite the same ways. Tasting everything including popcorn’s un-popped kernels. Almost everything has the potential to be delicious. Almost!
I understood balance not to be science, but necessity.
Eat healthy, Be healthy, Live lively
