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Knights’ Secrets of Food Flavor

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#food #flavor #knights

“Salt, fat, acid, sweetness. When these elements exist in harmony, it is magic”–Paul Ebeling

This idea of balance is a loose interpretation of hot being mitigated with cool and vice versa. This balance has followed me through a life of cooking with the aim of making real food cooking at home a passion.

Turn Up the Taste

 These easy flavor boosters can make any healthy food taste delicious.

We have all been there, you are making a new dish but it is missing something. I amp up the flavor with fine herbs, Java pepper, garlic, French Butter and really good Extra Olive Oil. Made with milk from grass-fed cows, this butter is extra creamy and supremely delicious.

I have cooked passionately for at least 60 years. In that time, I’ve never met anyone who considered food in quite the same ways. Tasting everything including popcorn’s un-popped kernels. Almost everything has the potential to be delicious. Almost!

I understood balance not to be science, but necessity.

Eat healthy, Be healthy, Live lively

#food, #flavor, #knights,

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Paul A. Ebeling, a polymath, excels, in diverse fields of knowledge Including Pattern Recognition Analysis in Equities, Commodities and Foreign Exchange, and he is the author of "The Red Roadmaster's Technical Report on the US Major Market Indices, a highly regarded, weekly financial market commentary. He is a philosopher, issuing insights on a wide range of subjects to over a million cohorts. An international audience of opinion makers, business leaders, and global organizations recognize Ebeling as an expert.