Home 2021 The Weedkiller Glyphosate is Destroying Our Health and Environment

The Weedkiller Glyphosate is Destroying Our Health and Environment

#health #weedkiller #glyphosate #COVID19 #poison #disease #RoundUp

Our bodies substitutes glyphosate for glycine, and in so doing, poisons its machinery for creating proteins

In normal physiology, processes in our mitochondria ensure deuterium depletion. If the mitochondria are damaged by glyphosate, they are not going to be able to eliminate the deuterium properly and the buildup of deuterium may contribute to chronic disease

Glyphosate may play an important role in cases of severe COVID-19. If a person has accumulated a lot of glyphosate in his/her tissues, the immune cells will be impaired, making it difficult to clear the virus

To avoid glyphosate exposure, the most important strategy is to eat certified Organic foods whenever possible, and eat/drink more sulfur-containing foods, Organic grass fed beef, butter and milk, HHHO water (I drink 10acity from Penta5 USA), animal fats and probiotic foods

To help mitigate the toxic effects of glyphosate, you can take an inexpensive glycine supplement

Eat healthy, Be healthy, Live lively

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Paul A. Ebeling, a polymath, excels, in diverse fields of knowledge Including Pattern Recognition Analysis in Equities, Commodities and Foreign Exchange, and he is the author of "The Red Roadmaster's Technical Report on the US Major Market Indices, a highly regarded, weekly financial market commentary. He is a philosopher, issuing insights on a wide range of subjects to over a million cohorts. An international audience of opinion makers, business leaders, and global organizations recognize Ebeling as an expert.