By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Live Trading NewsLive Trading NewsLive Trading News
  • Stocks
  • Forex
  • Gold
  • KNIGHTS
  • Luxury
  • Horse Racing
  • Trade Now
Search
Reading: Sharing My Passion for Real Food Made at Home
Share
Live Trading NewsLive Trading News
  • Stocks
  • Forex
  • Gold
  • KNIGHTS
  • Luxury
  • Horse Racing
  • Trade Now
Search
  • Stocks
  • Forex
  • Gold
  • KNIGHTS
  • Luxury
  • Horse Racing
  • Trade Now
Follow US
© 2024 LiveTradingNews.com - All Rights Reserved.
Live Trading News > Blog > Lifestyle > Dining > Sharing My Passion for Real Food Made at Home
Dining

Sharing My Passion for Real Food Made at Home

Paul Ebeling
Last updated: October 13, 2021 9:18 am
Paul Ebeling
Share
3 Min Read
SHARE

#food #eating #home #cooking #duck #D’Artagnan

Try this: Slow-Roasted Duck Legs with Citrus Aigre-Doux, serves 4

Ingredients

  • 4 Pekin Duck Legs from D’Artagnan 
  • Kosher salt & freshly ground black pepper
  • 3 tablespoons sugar
  • ⅓ cup white wine vinegar
  • ¼ teaspoon quatre épices
  • ⅔ cup Duck and Veal Demi-Glace
  • Zest of an orange
  • ⅓ cup freshly squeezed orange juice
  • 2 tablespoons unsalted European styled butter

Preparation

  1. Using the tip of a sharp paring knife, prick the fat all over each of the duck legs being careful not to prick into the meat. Season the duck legs with salt and place them skin-side up in a snug-fitting casserole dish. Let them sit at room temperature for at least 30 minutes, up to an hour. Season the duck all over with salt and pepper.
  2. Put the casserole dish into a cold oven and turn the temperature to 275 degrees F. Cook for about 2½ hours then remove from the oven to check the duck. The leg meat should be very tender, a good amount of fat will have rendered, and the skin should be starting to slightly crisp. Raise the oven temperature to 400 degrees F and preheat for about 10 minutes. Return the duck to the oven and cook until the skin is crispy and deeply golden, about 15 minutes.
  3. Remove the duck legs to a serving platter and rest for about 10 minutes before serving.
  4. Meanwhile, make the sauce. In a medium skillet over medium heat add about 1 tablespoon of the rendered duck fat. Stir in the sugar and cook, stirring occasionally, until sugar is melted and starts to form a caramel. In a measuring cup with a pour spout, whisk together vinegar, quatre-épices, and demi-glace. Carefully stir mixture into the caramel. Raise heat to medium-high and cook until mixture is reduced by half, about 5-7 minutes. Stir in orange zest and orange juice. Continue to cook until thickened enough to coat the back of a spoon. Remove from heat and whisk in the butter. Taste for seasoning and add salt and/or pepper if needed.
  5. Spoon sauce over duck legs – or serve on the side.

Recipe Tips: Do not forget to save the rendered duck fat. Strain through a fine-mesh sieve and store covered in the refrigerator for up to 3 months, or in the freezer for up to a yr.

D’Artagnan is known for the best duck and poultry on the market. Their wide selection of cuts including our exclusive Rohan™ duckling and Green Circle™ chicken will fill all your cooking needs. From game birds to everyday favorites like quail, They have got it.

Next week: Chicken “Under a Brick” with Pan Jus, stay tuned…

Eat healthy, Be healthy, Live lively

#food, #eating, #duck #cooking, #home,

You Might Also Like

Revolutionizing Longevity and Quality of Life

The U.S. Dollar: Trump Cannot Save It—Buy Gold and Bitcoin

Target150 Stem Cell Therapy and Wellness in Thailand

Michelangelo’s Pietà: A Masterpiece of Grief, Faith, and Symbolism

The Last Supper

TAGGED:cookingduckeatingfoodhome

Sign Up For Daily Newsletter

Be keep up! Get the latest breaking news delivered straight to your inbox.

Subscribe our newsletter for latest news around the world. Let's stay updated!

By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Share This Article
Facebook Twitter Copy Link Print
Share
By Paul Ebeling
Paul A. Ebeling, a polymath, excels, in diverse fields of knowledge Including Pattern Recognition Analysis in Equities, Commodities and Foreign Exchange, and he is the author of "The Red Roadmaster's Technical Report on the US Major Market Indices, a highly regarded, weekly financial market commentary. He is a philosopher, issuing insights on a wide range of subjects to over a million cohorts. An international audience of opinion makers, business leaders, and global organizations recognize Ebeling as an expert.   
Previous Article The Best Restaurant in the World
Next Article F1: Ferrari’s Leclerc and Saintz at the Chequered Flag Sunday in Turkey


Latest News

Knightsbridge: Pioneering a Comprehensive Digital Asset Ecosystem in 2025
AI AUD Blockchain for Government CAD Crypto Euro Featured Forex GBP Gold Headline News JPY Knightsbridge KXCO Silver USD May 19, 2025
Saudi Arabia’s Economic Surge
Blockchain for Government Crypto Digital Assets Gold Headline News KNIGHTS Knightsbridge Knightsbridge Insights KXCO KXCO Guide Must Read Ripple Shayne Heffernan USD XT May 19, 2025
Catholics and Muslims in Israel: A Call for Greater Political Voice
Catholic Headline News Opinion Politics Shayne Heffernan May 11, 2025
Qatar’s Venture Capital Surge
Featured Headline News Opinion Shayne Heffernan Shayne Heffernan Shayne Heffernan on Investments May 10, 2025

Stay Connected

235.3kFollowersLike
69.1kFollowersFollow
11.6kFollowersPin
56.4kFollowersFollow
4.4kFollowersFollow
//

Stay informed with LiveTradingNews.com – your ultimate destination for timely and insightful updates on global markets, finance, and investment trends. Explore the latest news and analysis to empower your trading decisions.

Quick Link

  • About us
  • Advertise
  • Send us a tip!
  • Privacy Policy
  • Contact us

Top Categories

  • Knightsbridge Insights
  • Featured
  • Stocks
  • Shayne Heffernan
  • Lifestyle

Sign Up for Our Newsletter

Subscribe to our newsletter to get our newest articles instantly!

Subscribe our newsletter for latest news around the world. Let's stay updated!

Live Trading NewsLive Trading News
Follow US
© 2025 LiveTradingNews - For The Traders, By The Traders – All Right Reserved By Knightsbridge Group
Welcome Back!

Sign in to your account

Register Lost your password?