Home 2022 Sharing My Passion for Real Food Made at Home

Sharing My Passion for Real Food Made at Home

by Paul Ebeling

#real #food #home #lifestyle #dining #French #chicken #rooster #red #wine

Coq Au Vin; YIELD 8

“The traditional coq au vin recipe calls for a rooster, but the classic French stew can be made with chicken. Serve at a dinner party or a Sunday meal with the Family”– Paul Ebeling

Stewing is a versatile and economical method of 1-pot cooking which creates delicious, stick-to-your-ribs dishes of tender meat and rich sauce.

Similar to braising, a stew often consists of meats and vegetables slow-cooked in flavorful liquid over a low flame. The perfect antidote to Winter’s chill, coq au vin is comforting and easy to make at home, as follows:

Ingredients

  • 2 cups full-bodied red wine
  • 1 tablespoon tomato paste
  • 2 tablespoons of EVO
  • 2 Heritage Green Circle Chickens, about 3 1/2 lbs each, cut into 8 pieces 
  • Salt and freshly ground black Java pepper
  • 3 tablespoons all-purpose flour
  • 1 cup Duck and Veal Demi-Glace
  • 1 cup filtered water
  • 1 bouquet garni, made with 5 parsley sprigs, 1 large thyme sprig and 1 bay leaf, tied in cheesecloth 
  • 1/3 lb Ventrèche, cut into 1/4-inch dice 
  • 1/2 lb Organic mixed Mushrooms, quartered

Preparation

  1. In a large heavy skillet, bring the wine to a boil over high heat. Remove the skillet from the heat and, using a long match, ignite the wine. When the flames subside, whisk in the tomato paste.
  2. Heat 1 tablespoon of the olive oil in another large skillet. Season the chicken pieces with salt and pepper. Add half of the chicken to the skillet and cook over moderately high heat until lightly browned all over, about 12 mins; transfer to a large enameled cast-iron casserole. Repeat with the remaining 1 tablespoon of olive oil and the rest of the chicken pieces.
  3. Pour off all but 3 tablespoons of the fat in the skillet and whisk in the flour; cook over moderate heat, whisking occasionally, until chestnut colored, about 4 minutes. Add the demi-glace, water and wine and bring to a boil, whisking. Pour the liquid over the chicken in the casserole. Tuck in the bouquet garni and bring to a simmer. Cover and cook over low heat until the chicken is cooked through, about 25 mins for the breasts and 35 mins for the drumsticks, thighs and wings. Transfer the chicken to a large platter as it is done; cover loosely with foil and keep warm.
  4. Set half of the casserole over the heat and bring the sauce to a boil. Skim the fat from the side that isn’t boiling and continue to boil until the sauce is reduced to about 2 cups and slightly thickened, about 15 mins. Season with salt and pepper, and keep warm.
  5. Meanwhile, in a skillet, cook the ventrèche over moderate heat until crisp, 6 to 7 mins. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Pour the fat into a glass measuring cup and wipe out the skillet. Add 1 tablespoon of the bacon fat to the skillet along with the mushrooms and cook over moderately high heat, stirring frequently, until softened and golden, about 7 mins. Scatter the ventrèche and mushrooms over the chicken and serve right away, passing the sauce separately.

Pair with: Traditionally, coq au vin is made with a Burgundy wine, like a pinot noir. I believe the most important thing is that you like the wine you use. The wine adds a lot of flavor to the dish so make sure it is one you enjoy drinking!

Eat healthy, Be healthy, Live lively

You may also like

logo-white

Your Trusted Source for Capital Markets & Related News

© 2023 LiveTradingNews.com – For The Traders, By The Traders – All Right Reserved.

The information contained on this website shall not be construed as (i) an offer to purchase or sell, or the solicitation of an offer to purchase or sell, any securities or services, (ii) investment, legal, business or tax advice or an offer to provide such advice, or (iii) a basis for making any investment decision. An offering may only be made upon a qualified investor’s receipt not via this website of formal materials from the Knightsbridge an offering memorandum and subscription documentation (“offering materials”). In the case of any inconsistency between the information on this website and any such offering materials, the offering materials shall control. Securities shall not be offered or sold in any jurisdiction in which such offer or sale would be unlawful unless the requirements of the applicable laws of such jurisdiction have been satisfied. Any decision to invest in securities must be based solely upon the information set forth in the applicable offering materials, which should be read carefully by qualified investors prior to investing. An investment with Knightsbridge is not suitable or desirable for all investors; investors may lose all or a portion of the capital invested. Investors may be required to bear the financial risks of an investment for an indefinite period of time. Qualified investors are urged to consult with their own legal, financial and tax advisors before making any investment. Knightsbridge is a private investment firm that offers investment services to Qualified Investors, Members and Institutions ONLY. Qualified Investors are defined as individuals who have met those Qualifications in the relevant jurisdictions. Members are defined as individuals who have been accepted into the Knightsbridge membership program. Institutions are defined as entities such as banks, pension funds, and hedge funds. If you are not a Qualified Investor, Member or Institution, you are not eligible to invest with Knightsbridge. All investments involve risk, and there is no guarantee of profit. You may lose some or all of your investment. Past performance is not indicative of future results. Knightsbridge is not a registered investment advisor, and this disclaimer should not be construed as investment advice. Please consult with a qualified financial advisor before making any investment decisions. By accessing this website, you agree to the terms of this disclaimer. Thank you for your interest in Knightsbridge.