“Poached salmon is simple and delicious it is the perfect option when entertaining and 1 of the finest dishes in the world”–Paul Ebeling
There are a few things that make this dish perfect. The recipe could not be easier to make the only potential issue being transferring the cooked salmon to a serving plate, but even 1st-timers will find that is easy if you remember to go slow.
Court bullion is a super way of flavoring and cooking a dense fish like salmon. It gets all gorgeous and flaky and the poaching liquid keeps it perfectly tender.
The main thing, the recipe ranks as a make again and again, it is that fabulous, I have been making for almost 60yrs.
Eat healthy, Be healthy, Live lively