Home Lifestyle Dining Easter Dinner for 2: Double Cut French Lamb Chops

Easter Dinner for 2: Double Cut French Lamb Chops


#Easter #dinner #French #lamb #chops #rosemary #garlic

This easy dinner for 2 with a pan sauce comes together quickly to enjoy delicious lamb chops for Easter dinner” –Paul Ebeling

Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served!

Cooking lamb chops on your stovetop could not be easier, here you go:

  1. Marinate the lamb chops in a mixture of herbs, garlic, olive oil, salt and pepper.
  2. Sear the chops on high heat on the stovetop until browned on both sides.
  3. Thick double-rib chops and you would like them more well done, cover the pan, lower the heat to warm, or put them in the oven for a few mins.
  4. Rest the lamb chops for 3 to 5 mins before serving.

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Paul A. Ebeling, a polymath, excels, in diverse fields of knowledge Including Pattern Recognition Analysis in Equities, Commodities and Foreign Exchange, and he is the author of "The Red Roadmaster's Technical Report on the US Major Market Indices, a highly regarded, weekly financial market commentary. He is a philosopher, issuing insights on a wide range of subjects to over a million cohorts. An international audience of opinion makers, business leaders, and global organizations recognize Ebeling as an expert.