Wagyu Vs Kobe Beef, the Difference

Wagyu Vs Kobe Beef, the Difference

#beef #Kobe #Wagyu “Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe“– Paul Ebeling Kobe is a variety of Wagyu. Wagyu means “Japanese cattle”. Wagyu refers to any cattle that is bred in Japan or in the Japanese-style. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that […]

Lockdowns Changed Fine Dining to Pickup and Run…

Lockdowns Changed Fine Dining to Pickup and Run…

Gordon Ramsay’s new London Burger Bat at Harrod’s Knightsbridge has a $106 burger on the menu, it does not come with French Fries, you can make this at home! “I promise you will never have tasted anything quite as delicious as the amazing burgers at Gordon Ramsay Burger,” Chef Ramsay says. “I’ve been perfecting burgers […]

The Traveling to Japan Steak

The Traveling to Japan Steak

The Traveling to Japan Steak Olive-fed Japanese Wagyu Beef one of the world’s most sought after steaks. As I writing this, the only place to savor this beef is at high-end restaurants such as Jean Georges Tokyo and Yamagataya. Many people do not know the Japan produces a a goodly amount of olive oil. And, […]

Curtis Stone’s ‘Gwen’ Butcher Shop Features the Best Meat in North America

Curtis Stone’s ‘Gwen’ Butcher Shop Features the Best Meat in North America

Curtis Stone’s ‘Gwen’ Butcher Shop Features the Best Meat in North America Australia’s Blackmore Wagyu Beef  is now available at Chef Curtis Stone’s Los Angeles butcher shop, price $180 lb making itpossible to have the world’s best Steak at home if you live in Los Angeles. Celebrity chef Curtis Stone and his brother, Luke, have opened […]