“We are what we eat” and Real Men Eat Red Meat!

“We are what we eat” and Real Men Eat Red Meat!

Popeye may have gotten his super strength and machismo from a can of spinach, but “real men” do not eat veggies, according to report published in the Journal of Consumer Research. Instead, they boost their virility with masculine foods: steak and burgers. Several experiments about how and why people associate food with gender were conducted by experts from […]

The Secret to Cutting a Steak

The Secret to Cutting a Steak

The Secret is to slice your steak against the grain. Maybe you have heard this before, but the Big Q is what does it mean? It all has to do with the direction of the meat’s muscle fibers. If you look closely at your steak or, any piece of meat, for that matter, you will notice lines that […]

Grill a Steak Like a Professional

Grill a Steak Like a Professional

Summer is here, which means all of our favorite warm-weather traditions, Barbecuing Red Meat reigns supreme.  This Summer, think beyond the usual burgers and hot dogs and grill a juicy steak that’s perfectly charred on the outside and mouthwatering tender on the inside. It is a difficult balance to achieve, but I have got the […]

National Steakhouse Month Tips

National Steakhouse Month Tips

Jan. 28 is National Bubble Wrap Day, February (obviously) is National Embroidery Month—and June is National Steakhouse Month. While the spotlight is nice, the reality is EVERY MONTH is steakhouse month for these chefs who feature the Certified Angus Beef® brand. Their top tips: Choosing cuts Tom and Lisa Perini of James Beard Award-winning Perini Ranch Steakhouse, Buffalo Gap, Texas, recommend the […]

Travel: Buenos Aires, a Mesmerizing “Melting Pot”

Travel: Buenos Aires, a Mesmerizing “Melting Pot”

Travel: Buenos Aires, a Mesmerizing “Melting Pot” The vibrant Argentine capital of Buenos Aires, is a destination where food, dance and football can leave an indelible impression Strolling around the sprawling city of Buenos Aires, you can feel the passion rising from the history-soaked streets, where experiences are as varied as the cultures and traditions that […]

Blackmore Wagyu Beef “Investment Steak” from Gwen in Hollywood, CA

Blackmore Wagyu Beef “Investment Steak” from Gwen in Hollywood, CA

Blackmore Wagyu Beef “Investment Steak” from Gwen in Hollywood, CA Australian Blackmore Wagyu is so tender they had to change the traditional grading system. Where to buy it: At select retailers in Australia, Taiwan, China, and Singapore; in the USA the only outlet is Gwen, Curtis Stone’s butcher shop and restaurant in Los Angeles (Hollywood) California. Wagyu is […]

Curtis Stone’s ‘Gwen’ Butcher Shop Features the Best Meat in North America

Curtis Stone’s ‘Gwen’ Butcher Shop Features the Best Meat in North America

Curtis Stone’s ‘Gwen’ Butcher Shop Features the Best Meat in North America Australia’s Blackmore Wagyu Beef  is now available at Chef Curtis Stone’s Los Angeles butcher shop, price $180 lb making itpossible to have the world’s best Steak at home if you live in Los Angeles. Celebrity chef Curtis Stone and his brother, Luke, have opened […]