Home Lifestyle Dining Mother’s Day Brunch at HÉLÈNE DARROZE at THE CONNAUGHT



#MothersDay #London #brunch #Connaught #menu

“Inspired by her childhood in Gascony, France, the chef Hélène Darroze offers a menu that says Sunday in the dining room at the Connaught hotel in London” — Paul Ebeling

Hélène Darroze at the Connaught is back on our short list for Top Mother’s Day restaurants in London with a newer, more playful vibe. The Pierre Yovanovitch redesign exchanges the restaurant’s very British style for a not-so-serious salmon pink, library-meets-Wes Anderson one. The result is a space which channels modern French elegance and emphasizes the inherent femininity of Chef Darroze’s creations.

Although not offering a special Mother’s Day menu, per se, the current à la carte menu provides more than enough to satisfy most palates.

The 5 (£120) or 7 (£160) course menu features a brown and spider crabs accompanied by pomelo, lampong pepper and “txangurro”, a celeriac, brioche, Vin jaune d’Arbois guinea fowl dish, sea bass with clams, citrus, chard and dashi vinegar, and a signature baba.

Special menu or not Hélène Darroze at the Connaught is our new Mother’s Day favorite.

The Connaught, Carlos Pl, Mayfair, London W1K 2AL. 020 7499 7070; the-connaught.co.uk

Have a happy International Mother’s Day!

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Paul A. Ebeling, a polymath, excels, in diverse fields of knowledge Including Pattern Recognition Analysis in Equities, Commodities and Foreign Exchange, and he is the author of "The Red Roadmaster's Technical Report on the US Major Market Indices, a highly regarded, weekly financial market commentary. He is a philosopher, issuing insights on a wide range of subjects to over a million cohorts. An international audience of opinion makers, business leaders, and global organizations recognize Ebeling as an expert.