#Paris #eat Balagan Balagan is defined as a state of chaos, which seems to be a running theme for Parisian restaurants now, but this place is unlike the rest. Israeli chefs Assaf Granit and Uni Navon created an up-beat, welcoming space located within a stone’s throw from the shuttered iconic Colette store just off Rue […]
The World’s Best Caviar China is producing some of the most delicious fish eggs available Kaluga Queen produces its caviar about 300 miles southwest of Shanghai. “The biggest obstacle is the low trust of Chinese food safety,” says Lily Liu, marketing manager for parent company Hangzhou Qiandaohu Xunlong Sci-tech Co. And yet after the 1st […]
Caviar, a Rare Delicacy to be Appreciated Persian nobles are believed to be the 1st people to appreciate this rare and delicious delicacy for its great worth. Caviar has been prized as a rare delicacy long before the arrival of raw oyster, black and white truffles. Among the oldest delicacies in the world, aristocrats and […]
Caviar, the Rare Delicacy that “Excites the Blood” Caviar is 1 the oldest delicacies in the world, aristocrats and royalty prized the great Caviar before Truffles and raw Oysters were known. Wealthy Greeks were said to have had the rare and delicate roe at banquets, while the Russian Tsar’s could not get enough of it. […]
The World’s Most Expensive Feast Priced At $2-M $2-M is all you need for an unforgettable night of sumptuous indulgence, or what Karan Tilani, Director of World of Diamonds Group calls “the most expensive dining experience in the world… the most lavish possible”. The dining experience is made for just 2 in an extravagant 8-hr […]
Like Seafood…the Best are Wild Alaskan Salmon, Sardines and Anchovies It is abundantly clear that fish farms are not a viable solution to overfishing, they are making matters worse, destroying the marine ecosystem at a far more fast pace. Aquaculture promotes itself as a sustainable solution to overfishing. In reality though, fish farms actually cause […]