French culinary expert’s Feb. 12-14 visit coincides with exclusive Valentine’s Day offers
Michelin-starred French Chef Jerome Brochot will prepare a series of highly exclusive dinners and lunches at Raffles Hotel Le Royal from Feb. 12-14, including a one-of-a-kind, romantic Valentine’s Day dinner.
The iconic 96-year-old luxury hotel invites diners in Phnom Penh to experience a taste of Chef Jerome’s culinary mastery, in meals served at Restaurant Le Royal spotlighting some of his most extraordinary dishes honed in Montceau-les-Mines, Burgundy. Chef Jerome formerly trained with gastronomy legends Alain Ducasse (in Joël Robuchon’s former restaurant) and Georges Blanc before opening his own eponymous restaurant, which has earned tremendous acclaim.
The exclusive 5-course set dinner, served from 6:30pm to 9:30pm, will be priced at $88++, while the delectable 3-course set lunch, served from 12 noon to 3pm, will be priced at $38++. Wine pairing options are available starting from $32++. Chef Jerome’s exceptional 5-course Valentine’s Day dinner inclusive of a welcome glass of Champagne promises the ultimate in romantic fine dining, priced at $108++.
Highlighted dishes on Chef Jerome’s dinner menu include Hokkaido Sea scallops with brown butter, fish stock and sea urchin; line-caught sea bass with Burgundy crémant and Moroccan saffron sauce; squab stuffed with mushrooms; melanosporum truffle purée and herbs in vinaigrette; fine chocolate tart with Tonka bean; and more.
Coinciding with Chef Jerome’s special visit, Raffles Hotel Le Royal has unveiled a romantic Valentine’s Day package, including a two-night stay in a State Room (with a complimentary upgrade to a Suite room category), daily Champagne breakfast, the 5-course Valentine’s Day set dinner with wine pairing at Restaurant Le Royal, a bottle of Champagne on arrival, a bouquet of red roses, complimentary one-way private airport transfer and more. The package is priced at $1,290++ and available for stays between Feb. 13-16.
The meals with Chef Jerome that kick off Raffles Hotel Le Royal’s 2025 special events calendar follow a star-studded lineup of visiting culinary icons last year, including Michelin-starred chefs Charles Coulombeau, Stephane Carrade, Nicolas Isnard and Martin Simolka.
Reservations for all meals with Chef Jerome are strongly recommended. For more information or to make a booking, please call +855 23 981 888 or email [email protected].
ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.
