Home 2022 Luxury: Dining in a Fine Parisian Neighborhood Restaurant

Luxury: Dining in a Fine Parisian Neighborhood Restaurant

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#Paris #food #restraunt #foiegras #figs

The dish to order at Beau Regard, in the 6th is: Foie-gras and Fig” — Paul Ebeling

This navy-blue-fronted brasserie tucked down rue Guillaume is a desirable alternative to nearby and always tourist-filled Les Deux Magots and Café de Flore, once the watering holes for Paris’s literati.

While the scene may lack the history and kudos of its neighboring haunts its novel concept as a cinema-plus-brasserie gives it an edge. From sashimi starters to zingy lobster and fregola sarda with mussels in a lip-smacking buttery sauce, the menu leans into the European small-plate zeitgeist with a patriotic performance on the frites and wine list.

But go for the foie-gras-and-fig, an artistic riff on the French classic which pairs fiendishly well with a glass Sauterne.

In the evening, the brassy hues indoors come into their own as atmospheric background for pre-film dinners and late-night debriefs over cocktails. 

Address: Beau Regard, 2 rue Guillaume Apollinaire, 75006 Paris, France
Telephone: +33 1 40 41 20 20
Website: beau-regard.fr

Enjoy Paris this Spring, the chaos as almost over, Keep the Faith!

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Paul A. Ebeling, a polymath, excels, in diverse fields of knowledge Including Pattern Recognition Analysis in Equities, Commodities and Foreign Exchange, and he is the author of "The Red Roadmaster's Technical Report on the US Major Market Indices, a highly regarded, weekly financial market commentary. He is a philosopher, issuing insights on a wide range of subjects to over a million cohorts. An international audience of opinion makers, business leaders, and global organizations recognize Ebeling as an expert.