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Second-Annual Game Changers List Is Featured in the Special July Innovation Issue of FOOD & WINE

Dotdash Meredith’s FOOD & WINE finally announces the 2022 Game Changers, recognizing over 16 people and organizations who are thriving the culinary world moving forward and transforming the way for the better dining. Ranging From chefs, restaurateurs, entrepreneurs, and winemakers to activists, relief organizations, and companies creating innovative products, including the leaders and visionaries named to the second-annual FOOD & WINE Game Changers list are featured in the July issue of FOOD & WINE and at foodandwine.com/gamechangers.

FOOD & WINE July 2022 Issue

FOOD & WINE Editor in Chief Hunter Lewis wrote in the July issue: “Once a year, we devote an entire issue to innovation on a grand scale, spotlighting the leaders who are doing the most good to change the way we eat and drink. You’ll find them in our second-annual F&W Game Changers list, featuring 16 people and companies who are making hospitality and packaged goods smarter, more sustainable, more inclusive, and more delicious for all. People like Dwyane Wade, the NBA star who’s helping make sure the future of wine is a diverse one, and Birgit Cameron, who launched Patagonia Provisions to help fight climate change through food.”

2022 FOOD & WINE GAME CHANGERS , Name and Company List:
Alexis Nikole Nelson (Columbus, Ohio)
BentoBox (New York City)
Chintan Pandya and Roni Mazumdar (New York City)
Dwyane Wade (Napa)
Ghetto Gastro (New York City)
Jenny Dorsey (Los Angeles)
Momofuku (New York City)
No & Low (Detroit)
OXO (New York City)
Patagonia Provisions (Sausalito, California)
Prime Roots (Berkeley, California)
Sanzo (New York City)
Stephen Satterfield (San Francisco)
World Central Kitchen (Washington, DC)
Yannick Benjamin (New York City)

You can check out of each of the winners named to the 2022 FOOD & WINE Game Changers, at this site here. To reference last year’s FOOD & WINE Game Changers, visit here for the 2021 list.

To bring an special July Innovation issue of FOOD & WINE to life, the theme of this year’s FOOD & WINE Classic in Aspen, set in June 17–19, is the Summit of Innovation. The event will feature several 2022 FOOD & WINE Game Changers, including Dwyane Wade and Yannick Benjamin, as well as Chintan Pandya and Roni Mazumdar, who will pop up their Rowdy Rooster restaurant and serve their fried chicken sandwich spiced with chaat masala in the Grand Tasting Pavilion.

Also, Congratulations to all winner who chose by FOOD & WINE GAME CHANGERS, Hope everyone can reshapes the culinary together.

SOURCE Dotdash Meredith

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