According to the 2019 San Francisco World Spirits Competition, the Dixie Black Pepper has been the most Favorited out of 2,260 spirits competing. The Dixie Black Pepper beat others like Deep Eddy, Hangar One, Smirnoff, Cîroc and Absolut.
“Tasting Notes: “For incredible cocktails, look no further. Crushed black peppercorns, green bell pepper, fresh cut grass, cucumber peel, lemon peel and slight barnyard notes mirror the palate beautifully for a surprisingly clean and crisp finish.”
Crafted in Charleston, South Carolina, Dixie Black Pepper Vodka is 6x distilled from all-American non-GMO corn and then infused in batches for one week with Szechuan Black Peppercorns and another week with Serrano Peppers. The blend is a gluten free, culinary-forward Black Pepper Vodka worthy of the best cocktails, from the ultimate Southern Bloody Mary to oyster shooters and mules.”