World Health Organization Found Inadequate Evidence That Coffee Causes Cancer
- California Moves to Declare Coffee Safe From Cancer Risk
California officials bucked a recent court ruling Friday and offered reassurance to concerned coffee drinkers that their fix will not give them cancer.
The unprecedented action by the Office of Environmental Health Hazard Assessment to propose a regulation to essentially clear coffee of the stigma that it could pose a toxic risk followed a review of more than 1,000 studies published this week by the World Health Organization (WHO) that found inadequate evidence that coffee causes cancer.
The state agency implements a law passed by voters in Y 1986 that requires warnings of chemicals known to cause cancer and birth defects.
One of those chemicals is acrylamide, which is found in many things and is a byproduct of coffee roasting and brewing present in every Cup of Java.
If the regulation is adopted, it would be a huge win for the coffee industry which faces potentially massive civil penalties after recently losing an 8-year-old lawsuit in Los Angeles Superior Court that could require scary warnings on all coffee packaging sold in California.
Judge Elihu Berle found that Starbucks (NASDAQ:SBUX) and other coffee roasters and retailers had failed to show that benefits from drinking coffee outweighed any cancer risks. He had previously ruled the companies had not shown the threat from the chemical was insignificant.
The state’s action rejects that ruling.
“The proposed regulation would state that drinking coffee does not pose a significant cancer risk, despite the presence of chemicals created during the roasting and brewing process that are listed under Proposition 65 as known carcinogens,” the agency said in a statement. “The proposed regulation is based on extensive scientific evidence that drinking coffee has not been shown to increase the risk of cancer and may reduce the risk of some types of cancer.”
The National Coffee Association had no comment on the proposed change.
In the past, the organization has said coffee has health benefits and that the lawsuit made a mockery of the state law intended to protect people from toxics.
Scientific evidence on coffee has gone back and forth many years, but concerns have eased recently about possible dangers, with some studies finding health benefits.
Big Coffee did not deny that acrylamide was found in the coffee, but they argued it was only found at low levels and was outweighed by other benefits such as antioxidants that reduce cancer risk.
The state agency’s action comes about a week after bi-partisan bills were introduced in both houses of Congress to require science-based criteria for labels on food and other products.
One of the sponsors, Rep. Kurt Schrader (D-OR), alluded to the California coffee lawsuit as an example of misleading warnings.
The lawsuit against Starbucks and 90 companies was brought by the tiny nonprofit under a law that allows private citizens, advocacy groups and their attorneys to sue on behalf of the State and collect a portion of civil penalties for failure to provide warnings, aka profiteering.
The Safe Drinking Water and Toxic Enforcement Act, better known as Proposition 65, requires warning labels for about 900 chemicals known to cause cancer or birth defects.
The law has been credited with reducing cancer-causing chemicals, but it has been criticized for leading to quick settlement shakedowns aka blackmail, and vague warnings that are often ignored.
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