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This is Quaint, Harvard Announced it is Safer to Eat in Airplanes than in Restaurants

#Harvard #COVID #Airplanes #Restaurants #eating

Across the country COVID-19 lockdowns, shutdowns and restrictive limits are keeping people from gathering in restaurants, but airlines are still feeding people.

The Big Q: Why is it safe to eat on an airplane and not in a restaurant?

A Harvard University opinion: In a recent study it explains that airplane cabins’ airflow and specialized ventilation systems filter out 99% of all airborne viruses. And that coupled with masks that passengers are wearing when they are not eating makes eating on a plane safer than a restaurant.

Passengers’ self-screening for COVID-19 symptoms and airlines’ disinfection practices help too, the study found.

A 2nd study by the Department of Defense found “little risk of transmission” of the virus on a plane.

Harvard’s researchers are already turning their attention to other parts of the travel experience when people congregate without the aircraft ventilation system.

If that is indeed the case, expect all Tier 1 and 2 restaurants to install aircraft modeled ventilation systems and UV light virus killers.

Eat healthy, Be healthy, Live lively

Paul Ebeling
Paul A. Ebeling, a polymath, excels, in diverse fields of knowledge Including Pattern Recognition Analysis in Equities, Commodities and Foreign Exchange, and he is the author of "The Red Roadmaster's Technical Report on the US Major Market Indices, a highly regarded, weekly financial market commentary. He is a philosopher, issuing insights on a wide range of subjects to over a million cohorts. An international audience of opinion makers, business leaders, and global organizations recognize Ebeling as an expert.   

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