Switching from farm-to-table to farm-to-staff-table during Covid-19 The team at the Bali property, Tanah Gajah, a Resort by Hadiprana, has always placed high importance on farm-to-table (most of the produce served is grown on the grounds and interactive dining/cooking experiences play a big part in their offering). With Covid-19 they’ve now switched to a farm-to-staff-table […]
As Bali begins the first phase of opening up for travel from June, one boutique resort has launched a long stay package for travelers keen on a tropical getaway away from any crowds. With its new two-week “Extended Stay for Greater Value,” Tanah Gajah, Resort by Hadiprana, is putting up visitors in 20 villas spread […]
