Louis T Collection Appoints Corporate Director Of Food & Beverage To Drive Green Initiatives

Louis T Collection Appoints Corporate Director Of Food & Beverage To Drive Green Initiatives

Anselm Cuypers joins team to develop group’s culinary strategy and sustainability practices Hospitality & building solutions group Louis T Collection is going green on the food front with the help of new corporate director of food & beverage, Anselm Cuypers. “As we move into a new decade we’re implementing a lot of changes in our […]

Louis T Collection Appoints Hotel Manager to New Taiwan Boutique Hotel

Louis T Collection Appoints Hotel Manager to New Taiwan Boutique Hotel

Shane Lee is stepping into her second senior management role as she joins Louis T Collection to lead the hospitality and building solution group’s first Taiwan property. Shane joins the team this month in preparation for the March opening of CESVI, a 28 room boutique hotel made entirely of shipping containers in Taiwan’s thriving port […]

Quay Perth Appoints F&B Team

Quay Perth Appoints F&B Team

The hotel announces director of F&B and executive chef ahead of June opening PERTH, Australia (May 21, 2019) – The soon-to-open Quay Perth hotel, on the vibrant Elizabeth Quay, is already firing things up in the kitchen with the appointment of executive chef Jay Tesorero and director of F&B, Derek Walsh. The duo will work […]