How hotels are helping the community in the wake of COVID-19

How hotels are helping the community in the wake of COVID-19

Switching from farm-to-table to farm-to-staff-table during Covid-19 The team at the Bali property, Tanah Gajah, a Resort by Hadiprana, has always placed high importance on farm-to-table (most of the produce served is grown on the grounds and interactive dining/cooking experiences play a big part in their offering). With Covid-19 they’ve now switched to a farm-to-staff-table […]