More on the Goodness of Organic Real Foods Yes, Organic foods taste really good, and that is because organically grown produce that is not adulterated with hormones and chemical pesticides have the good green fresh taste that nature intended. Most people are amazed to experience what food really tastes like when they switch to Organic. […]
Why Consider Organic Grass Fed Beef Grass fed beef comes from cows that are allowed to graze on pasture and consume their natural diet of grass. This is different from cows raised in concentrated animal feeding operations (CAFOs), which are fed a processed diet containing grains and even growth-promoting drugs. Organic grass fed beef production requires […]
Canada’s Senate Approves the General Use of Recreational Marijuana Tuesday, Canada’s upper House of Parliament approved a revised bill to legalize recreational marijuana, setting the stage for the country to become the 1st G7 nation to legalize cannabis. The Senate voted 52-29 in favor of the revised bill from the elected House of Commons, paving […]
Celebrate by Helping US Veterans Transition to Healthy Civilian Lives This Veterans Day, Food Tank brings you 18 initiatives from around the United States that are working to help veterans transition to healthy, productive civilian lives through farming and agriculture. By providing veterans with roadmaps to help them become integral players in the sustainable food […]
Cuba Points to Urban Farming to Boost Organic Food Production Not far from Havana’s iconic Revolution Square, a Green plot of land offers a welcome break from the skyline and “hubbub” of Cuba’s capital. More importantly, it guarantees the people an assortment of fresh Organic fruits and vegetables year-round. This urban farm, like numerous others […]
Our Modern Food System is Not Set Up for Good Health Cheap food is really more of a curse than a blessing. Agriculture has undergone huge changes over the past 70+ years. Many of them were heralded as progress that would save people from hunger and despair. But, today, we are faced with a new […]
Large Meat Producers Pressured to Reduce Water Pollution Forty-five large investors collectively managing $1.2-T in assets are pressing some of the nation’s largest meat producers to set policies for reducing water pollution in their feeding, slaughtering and processing operations. The investors, who are members of sustainability nonprofit advocate Ceres and the Interfaith Center on Corporate […]
Consumers and Farmers are Asking, What is Organic? The Big Q: If a fruit or vegetable is not grown in soil, can it be Qrganic? That is the Key question today in the world of Organic farming, and the answer may well redefine what it means to farm organically. At issue is whether produce that […]
Agro-Ecology: the Secret to Feeding the World Real Food A team of 900 scientists funded by the World Bank (WB) and United Nations (UN) determined that the use of GE (genetically engineered) crops is not a meaningful solution to the complex situation of world hunger. The scientists suggested that “agro-ecological” methods would provide the most […]
Expert Scientists Don’t Agree On Cancer-causing Potential of Glyphosate $MON Tuesday, one of the nation’s scientific bodies said it found no evidence that GMO crops are bad for human health. In its 400-page report the National Academies of Sciences, Engineering, and Medicine says its review of Key studies and years of disease data showed no […]
