FLASH: “With enough butter, anything is good,” Julia Child Julia Child was the beloved television chef who taught me how to bring French dishes into my American home. Having grown up believing the iconic woman who maintained that “Every woman should have a blowtorch” – words to live by, I might add – the thought […]
Why Consider Organic Grass Fed Beef Grass fed beef comes from cows that are allowed to graze on pasture and consume their natural diet of grass. This is different from cows raised in concentrated animal feeding operations (CAFOs), which are fed a processed diet containing grains and even growth-promoting drugs. Organic grass fed beef production requires […]
Why We Love to Eat Grass Fed Beef… Given the outcomes of the ongoing research around stearic acid, it only makes sense to ensure you are consuming healthy amounts of this fatty acid on a regular basis. Grass fed beef, coconut oil and cocoa butter are healthy sources. Stearic acid is a particularly beneficial type of saturated […]
Warning: Harmful Drug Residues in Meat & Milk The US Food and Drug Administration (FDA) has authority to require Milk be tested if evidence exists that drug residues may be in the Milk supply, but although the FDA has stopped some dairy farms from selling their cattle for meat after drug residue violations, this prohibition […]
Real Butter is Beneficial to Our Health, It May Be the Way to Optimal Health In your thoughts about odd things, it may have occurred to you to ask this Big Q: If butter is basically made from the skimming of milk, and milk is white, why is butter yellow? When you think about butter […]
Eat Real Cheese, it is Good for You $KHC, $MDLZ The Big Q: Lactose intolerant? Not to worry, there are many cheeses lactose intolerant people can tolerate as most of the lactose is removed during the cheese making process. There is a major difference between natural cheese and processed “Cheese Food” however. Natural cheese is […]