It is Not Difficult to Eat Healthy All of the Time, Just Do It!
Some find it hard to eat healthy all the time, but making small improvements by choosing healthier foods regularly is likely to boost one’s chances of living longer and livelier a new study reveals.
The report in the New England Journal of Medicine is the 1st to show that improving diet quality over at least 12 years is associated with lower total and cardiovascular mortality.
Researchers at Harvard University tracked dietary changes in a population of nearly 74,000 health professionals who logged their eating habits every 4 years.
Researchers used a system of diet-quality scores to assess how much diets had improved.
For instance, a 20-percentile increase in scores could “be achieved by swapping out just 1 serving of red or processed meat for 1 daily serving of nuts or legumes,” said a summary of the research.
Over the 12-year frame, those who ate a little better than they did at the start, primarily by consuming more whole grains, fruits, vegetables, and fatty fish saw an 8 to 17% lower risk of dying prematurely in the next 12 years.
Those whose diets got worse over time saw a higher risk of dying in the next 12 years of follow-up, on the order of a 6 to 12% increase.
“Our results highlight the long-term health benefits of improving diet quality with an emphasis on overall dietary patterns rather than on individual foods or nutrients,” said senior author Frank Hu, professor and Chairman of the Harvard Chan School Department of Nutrition.
“A healthy eating pattern can be adopted according to individuals’ food and cultural preferences and health conditions,” he added.
The Key is eat Real Food, and avoid all processed food and sugared drinks.
So, Eat healthy, Be Healthy, Live lively