New Meliá Koh Samui Welcomes Azizskandar Awang as Executive Chef

New Meliá Koh Samui Welcomes Azizskandar Awang as Executive Chef

A talented professional with a passion for leadership and coaching who has won a string of coveted awards during his 20-year career has been named Meliá Koh Samui’s executive chef.

Malaysian national Azizskandar Awang has joined the 159-room and 31-suite luxury resort on Koh Samui’s north-eastern coastline in the Gulf of Thailand, with ambitions to establish the island’s top fine dining restaurant at the new property.

Before joining Meliá Koh Samui, Awang was the executive chef at Anantara Lawana Koh Samui Resort for almost four years, where he managed 55 chefs and clinched the prestigious Chef Hotelier of the Year award at the Hotelier Awards Asia 2018 amid more than 300 applicants. Other accolades under his stewardship include Thailand Tatler naming the resort’s Tree Tops restaurant among Thailand’s top 10 fine dining restaurants in 2017. He was also dispatched to Anantara properties in the Maldives and Portugal to manage large teams of chefs for several months at a time.

Since 2006 Awang has been based on the island of Koh Samui, where he has worked for Renaissance Koh Samui Resort and Spa, The Briza Beach Resort, Karma Royal Group Resort, Rocky’s Boutique Resort and The Scent Hotel Relais & Châteaux. When he was at Rocky’s Boutique Resort, its Dining Room restaurant was named one of Asia’s best restaurants in the Miele Guide.

He started his career as a commis chef at the Renaissance Palm Garden Hotel in 2000, and was hailed the Best Young Chef in Malaysia in the 2004-05 Young Chefs Challenge.

Describing Awang’s career as nothing short of stellar, Meliá Koh Samui’s general manager Ernesto Osuna said the executive chef brought a proven track record in culinary and kitchen management to the table, with his rich culinary skills complemented by exemplary leadership, coaching and mentoring qualities.

Awang said he would work with his team to position Meliá Koh Samui’s Breeza Beach Restaurant and Bar, focused on contemporary Thai cuisine, as well as Western and Mediterranean fare, as Koh Samui’s leading fine dining restaurant.

Meliá Koh Samui celebrated its grand opening on January 10, unveiling a host of world-class facilities including two restaurants, a swim-up bar, a lagoon pool that “loops” through its grounds like a river, a two-level infinity pool, an executive lounge, spa, fitness centre, ballroom and conference facilities and, for families, a kid’s club, outdoor playground and mini water park.

To contact Meliá Koh Samui or to make a booking, please email [email protected]


About Meliá Hotels & Resorts

Meliá Hotels & Resorts is the best-known international brand in the portfolio of the Meliá Hotels International company; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. The brand offers exemplary meetings and events facilities in all important business cities as well as in exotic locations, catering to the ever-expanding conference and incentive travel market. As part of its innovation philosophy and new positioning, Meliá Hotels & Resorts has reinvented itself to cater to every aspect of the guests’ wellbeing. Unique experiences are created for guests and are defined by relaxation, quality time and personalised services. For a balanced lifestyle, Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations, which is an integral part of its redefined identity. Follow Meliá Hotels & Resorts on Twitter @MeliaHtlResorts, Facebook @Melia.Hotels and Instagram @meliahtlresorts.

About Meliá Hotels International

Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 390 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, INNSiDE by Meliá, Sol by Meliá and TRYP by Wyndham. The Company is the global leader in resort hotels, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in the world in 2019, according to SAM, the sustainable investment company. Meliá Hotels International is also included in the IBEX 35 Spanish stock market index and it is the Spanish hotel leader in Corporate Reputation (Merco Ranking). Follow Meliá Hotels International on Weibo @MeliaHotelslnt , WeChat official account @MeliaHotelslnt, Twitter @MeliaHotelsInt , Facebook meliahotelsinternational and official website

About Asset World Corporation

Asset World Corp Public Company Limited (“AWC”) is Thailand’s leading integrated lifestyle real estate group under TCC Group, with a sustainable diversified development pipeline for future growth as well as the potential for long-term capital appreciation. AWC’s business operations are organized into two principal segments: (i) Hospitality, comprising hotels managed and operated by the world’s leading hotel chains (ii) Retail and Commercial Building, comprising Retail and Wholesale group which includes world-class tourist lifestyle destination, community shopping mall, community market and wholesale space, with such well-known projects as Asiatique the Riverfront, Gateway at Bangsue, Pantip Plaza Pratunam and Tawanna Bangkapi; and Office Building group with prominent projects located in highly sought-after, central business district in Bangkok like Empire Tower, Athenee Tower, etc. Recently on October 10, 2019, Asset World Corporation succeeded in listing the company on the Stock Exchange of Thailand (SET) in the real estate and construction industry under the property development category. AWC’s market capitalization was highest in the history of the SET (According to Bloomberg Database).

Azizskandar Awang, a talented professional with a passion for leadership and coaching who has won a string of coveted awards during his 20-year career has been named Meliá Koh Samui’s executive chef.

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