# Food Tip: Knights Know How to Eat Petit Gris

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Last modified: 2022-08-06

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By Paul Ebeling · 2022-08-06
Tags: Luxury, eating, eat, Lifestyle, Travel, Health, Headline News, Paul Ebeling, french, Crypto, Education, Strategy, Dining, France, Psychology, Knightsbridge Insights, Living, escargot, snails, Knightsbridge
Signed: no (published before platform launch).
Nothing in this article is investment advice.

#eat #eating #snails #French #escargot

"A heritage French snail is called Petit Gris, or Little Grey snail"--Paul Ebeling

Think of them as equivalent to bay scallops, small and prized for their sweet flavor and tenderness. Sourced from a boutique *escargotiere*, a snail farm that raises snails in sunlit greenhouses on a wild foraged diet of greens and herbs, which contribute to a nuanced flavor profile. 

Fully cleaned, buttered, lightly salted, and cooked for your convenience, these succulent escargot need only to be heated briefly before serving. 

You may add garlic, parsley, and a splash of white wine for a truly traditional experience.

https://youtu.be/_PJydEykoMM

Eat healthy, Be healthy, Live lively

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