Certain types of fish are rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), omega-3 fatty acids which have long been related to reduced inflammation and a lower risk of chronic inflammatory diseases.

Studies have also shown a reduced use of anti-inflammatory drugs with an increased intake of omega-3 fatty acids

Higher intakes of EPA and DHA have been associated with decreased inflammatory markers.

Salmon has the added benefit of containing astaxanthin, an antioxidant with potent anti-inflammatory properties. Astaxanthin is found in red hued shellfish and fish such as salmon and red trout.

So, include at least 3 to 4 oz fish in your diet 2X a week. Some of the best sources of omega-3 rich fish are salmon, sardines, tuna, mackerel and anchovies

Eat healthy, Be healthy, Live lively

  anchovies, anti-inflammatory, eat, fish, foods, mackerel, Salmon, sardines, tuna

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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