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Everything We Should Know About Truffles

"Black truffles, sliced, on a chopping board"

It’s the best time of the year white truffle season. Beginning in mid-September and running through January, it’s prime time in Italy for the rare white truffle to be harvested. It’s such a momentous event that there is an entire festival happening in Alba celebrating the delicacy. 

While you can celebrate yourself by ordering truffle focused dishes at restaurants across the country, we thought it would be good to know a little more about the fancy fungus by chatting with an expert.

Here, Eataly‘s VP of Global Partnerships Dino Borri reveals five things you didn’t know about truffles.

Fun fact: customers can buy white truffles at cost on November 27 at all stores; December 22 at NYC Flatiron, Chicago, and LA; Monday, December 23, NYC Downtown and Boston; and Friday, December 27 in Las Vegas.

Truffles Cannot Be Planted

Courtesy Eataly

The reason truffles are so pricey is because there is no way to mass-produce them. “Truffles cannot be planted, tamed, or cultivated, so each variety is only available a few months out of the year,” Borri told Departures. “Truffles grow in the ground close to the roots of specific plants—il nocciolo, il tiglio, il carpino, il pioppo. “The best white truffles can be found in the hills of Langhe of Piemonte, and around the town of Alba.

Only a Trained Dog Can Find Truffles

A trained dog is the only animal that can hunt for truffles. “There are actually schools to train the dogs on how to hunt for truffles, and the most famous one is in Piemonte,” said Mr. Borri. “The dogs and truffle hunters usually hunt for truffles during the night and early in the morning to avoid noise. They can also find and hunt in rare and secret places.

There are 3 Types of Truffles

Courtesy Eataly

Most people think there are only 2 types of truffles: white and black. But, there are 3 varieties. “The white variety is pungent with notes of shallot, the black is earthy and robust, and burgundy tends toward the delicate and aromatic,” revealed Mr. Borri. They classified in the 18th Century. 

The Romans were Fascinated by Truffles

Courtesy Eataly

“Ancient Romans believed that the truffle was created when lightning struck damp earth,” said Mr. Borri. “Now, we know that the small tuber grows underground in the wild forests of northern and central Italy in the woods, meadows, and mountains of Umbria and Tuscany.”

How to Choose the Right Truffle

To choose the best truffle, you need to use 3 senses: touch, vision, and smell. “To touch, the truffle should be hard like wood,” said Mr. Borri. “If it is soft and has a sponge-like feeling, it means that the truffle is not good. The truffle should look like a little bumpy potato. The smell has to be pungent.

Have a terrific weekend

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