Eat Organic Green Vegetables, Lose Weight

Eat Organic Green Vegetables, Lose Weight

Eat Organic Green Vegetables, Lose Weight

In the Spring many people attempt to get a Summer beach body by turning to fad diets, crazy exercise plans, and incredibly complicated calorie-cutting methods.

What most people do not know is that the Key to weight loss is much less complex. If you want to lose weight, all you have to do is start eating “Green.”

According to Dr. Charles T. Nguyen, co-author of The Thinsulin Program: The Breakthrough Solution to Help You Lose Weight And Stay Thin, the #1 culprit in weight gain and obesity is insulin levels. High insulin levels cause the body to store fat, whereas low insulin levels cause it to burn fat.

The Big Q: So how do we keep our insulin levels low?

The Big A: If you eat Green, leafy vegetables, the pancreas does not need to produce insulin, so the insulin levels are lowered, because there’s no fat and no carbs, in these foods.

Vegetables like asparagus, bok choy, spinach, kale, and arugula are prime examples of what Dr. Nguyen calls “Green-light foods,” or foods that will lower a person’s insulin levels, and increase weight loss.

Of course, eating only vegetables would make for a pretty boring diet.

Acknowledging this, Dr. Nguyen mentioned a few “Yellow-light foods,” which could raise insulin levels if not portioned correctly. These foods include fruits and nuts.

“In some fad diets, like the Paleo diet, fruits are not allowed, said Dr. Nguyen. “This is wrong,” he continued, saying that “fruit will not spike insulin levels as long as you eat the right amount. The Thinsulin program recommends fruits like apples, oranges, grapes, and any kind of berries.”

Proteins, too, are a good choice for keeping insulin levels low, especially those found in meats and egg whites.

On the flip side, avoid eating sweets and starchy vegetables, like potatoes, corn, carrots, and beets, as these foods will spike insulin levels.

“Any type of grain will raise the insulin levels, causing weight gain, regardless of how ‘healthy’ they may be,” he says.

It is for that reason that Dr. Nguyen recommends people stay away from beer, because it is made from wheat, which spikes insulin levels. “Have you ever seen a wine belly?

No, and that is because wine is made from grapes, a fruit that will keep insulin levels low.

“In order to beat this cycle of obesity, to really change it, we have to reject this idea of dieting,” Dr. Nguyen said, noting that a diet is usually associated with “punishing oneself, and then rewarding oneself for trying.”

“People looking to lose weight should look at it as a journey. In this way, people want to lose the weight, and understand that there will be little bumps in the road, but that they are still getting where they want to go.”

Eat healthy, Be healthy, Live lively.

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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One Response to "Eat Organic Green Vegetables, Lose Weight"

  1. Angel Hernandez   May 20, 2016 at 1:04 pm

    What Can u recommend regarding Breakfast, Lunch and dinner with this subject

    Thank you

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