Cooking Healthy is Best for Good Health

Cooking Healthy is Best for Good Health

Cooking healthy at home is 1 of the best things we can do for ourselves and our family. And the household budget does not have to take a hit when stocking up on this list of Real foods.

When it comes to produce, it’s often easier to save money when buying in season, but many vegetable staples are affordable year-round.

Stock these Superfoods in your fridge’s vegetable crispers. They form the flavor base for many recipes, as follows:

Vegetable Basics

  • Bell and hot peppers
  • Cabbage
  • Carrots
  • Celery
  • Garlic
  • Mushrooms
  • Onions

Add to the list with a variety of greens such as baby kale, baby spinach, watercress, and prewashed mixed salad greens.

Whether used as the fixings for a full meal or a filling side dish, greens add vital nutrients to your diet.

For lean protein, affordable choices include chicken, ground turkey, tilapia, and frozen shrimp, which is usually much less expensive than fresh.

Lean beef stew cubes are another economical healthy protein good for soups and chili. So are legumes: beans, lentils, and split peas. Canned beans might seem inexpensive, but bags of dried beans that you soak and then cook are far more affordable. You can also find more varieties when you buy them dry, if not at your supermarket then at online stores.

For whole grains, choose short grain brown rice, brown rice noodles, and whole-wheat pasta. You can store grains in a cool, dark pantry for up to 6 months.

You will save money if you choose recipes that have a short list of ingredients and that share some of the common foods.

If you want to cut the carbs in a low-budget meal, replace half the amount of pasta, rice, or noodles with 10 ounces or about 5 cups of greens, like kale or spinach, that have been sautéed in a some olive oil.

Eat healthy, Be healthy, Live lively

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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