Coffee May Well Reduce the Risk of Type 2 Diabetes
- A meta-analysis of 30 studies involving more than 10 years of research suggests coffee consumption may cut the risk of developing Type 2 diabetes by as much as 29%
- While the results suggest caffeinated and decaffeinated coffee have favorable metabolic effects, Type 2 diabetes risk reduction was more strongly associated with caffeinated brews
- Researchers assert your risk of Type 2 diabetes can decrease by 6% for each cup-per-day increase in your coffee intake
- Organic, black coffee is the healthiest coffee for you and most definitely a better source of caffeine than soda or energy drinks
Coffee has long been 1 of the most widely consumed beverages globally, playing a Key role in diverse cultures around the world. Since its discovery more than 1,000 years ago in the region now known as Ethiopia, coffee has taken center stage as a social icon.
We invite friends clients, or coworker to “meet for coffee”
Below are some facts about this very popular drink, as presented by the European Coffee Federation:
- An estimated 2-B cups of coffee are consumed around the world every day
- Coffee is one of the most valuable products in world trade and its cultivation, marketing, processing, trading and transportation provide employment for millions of people globally
- Coffee is grown in about 70 countries, with small operations producing approximately 80% of the world’s coffee supply
- Brazil is the largest producer of coffee, contributing 40% of the world’s supply, followed by Vietnam with 16%
About this ubiquitous beverage, the European Coffee Federation says, “Coffee … is one of the most extensively researched components in the diet. Taken overall, the research indicates that moderate coffee consumption can be part of a healthy, balanced diet for the general adult population and may even confer health benefits.”
Given the ever rising rates of diabetes worldwide, news of a positive association between coffee drinking and the potential lower risk of Type 2 diabetes is very noteworthy.
Based on a meta-analysis of 30 prospective studies conducted between Y’s 2002 and 2015, researchers from Sweden’s Karolinska Institutet suggest coffee consumption is inversely associated with Type 2 diabetes risk.
The analysis, which pooled data from nearly 1.2-M participants, featured 53,018 Type 2 diabetes cases. The researchers found the risk of Type 2 diabetes was 29% less within the highest coffee consumption group was 5 cups per day, as compared to the lowest coffee consumption group was Zero cups per day.
Beyond that, they suggest the risk of Type 2 diabetes decreased by 6% for each cup-per-day increase in coffee consumption.
Results were similar for caffeinated versus decaffeinated coffee.
The study authors stated: “Available evidence indicates that coffee consumption is inversely associated with risk of Type 2 diabetes. Possible mechanisms behind this association include thermogenic, antioxidative and anti-inflammatory effects; modulation of adenosine receptor signaling; and microbiome content and diversity.”
About the many beneficial compounds found in coffee, the team from the Karolinska Institutet stated: “Numerous bioactive components in coffee have been proposed to contribute to the associated favorable metabolic effects, including caffeine, phenolics … lignans, trigonelline, N-methylpyridinium, minerals and vitamins … proteins and lipids in special diterpenes (e.g., cafestol and kahweol). Many of these compounds may play a role in regulation of insulin and glucose and thus influence the development or progression of Type 2 diabetes.”
And it may also be good for our hearts!
Plus, research presented at the American Heart Association’s Scientific Sessions 2017 found that compared to non-coffee drinkers, coffee drinkers were observed to have a 7% lower risk of heart failure and an 8% lower risk of stroke for each additional cup of coffee consumed per week.
Organic, Black Coffee Is Best So Skip the Soda and Energy Drinks!
Eat healthy, Be healthy, Live Lively
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