Black Coffee Affects Our Metabolism

Black Coffee Affects Our Metabolism

FLASH: Researchers found the caffeine in 1 8oz cup of black coffee stimulated brown fat activity, burning more energy and potentially improving insulin sensitivity. These activities may help improve weight management.

Daily coffee affects metabolism in several ways

New discoveries about coffee and the impact it has on health are reported frequently. Some reports state that caffeine helps you live longer, while others associate caffeine with increasing your potential risk to danger.

It can be difficult to know what to believe.

In a study published by Northwestern Medicine, scientists discovered coffee changed significantly more metabolites in the body than had been known. After eating or drinking, your body produces metabolites, or chemicals. A higher number of affected metabolites may explain, in part, the number of effects coffee has on the body.

The researchers gathered 47 habitual coffee drinkers and ask them to stop drinking coffee for one month. In the following month the participants drank 4 cups of coffee each day and in the last month they drank 8 cups of coffee each day. During the study, the researchers collected samples of their blood, evaluating for the number and type of metabolites.

They found that the levels of 115 metabolites were altered by drinking coffee, 82 of which were known to affect 33 biological pathways. They also discovered 3 novel links to coffee including steroid metabolites, fatty acid metabolism and the effect it had on the endocannabinoid system.

Your body normally has cannabinoid receptors in the neurological system. The researchers found the neurotransmitters related to this system were reduced after drinking 4 to 8 cups of coffee each day. The effect is opposite of what would be expected when cannabis is ingested.

The researchers point out the body’s endocannabinoid system regulates cognition, immunity, sleep, appetite and energy functions to name a few. Additionally, they found the metabolites related to the androsteroid system, suggesting to the researchers coffee may help eliminate steroids from the body.

This may help in cancers significantly affected by steroid levels.

Lead author Marilyn Cornelis, Phd, assistant professor of preventive medicine, notes:

“These are entirely new pathways by which coffee might affect health. Now we want to delve deeper and study how these changes affect the body. The increased coffee consumption over the two-month span of the trial may have created enough stress to trigger a decrease in metabolites in this system. It could be our bodies’ adaptation to try to get stress levels back to equilibrium.”

Regarding the association among coffee, weight loss and a reduced risk of Type 2 diabetes, she said:

“This is often thought to be due to caffeine’s ability to boost fat metabolism or the glucose-regulating effects of polyphenols (plant-derived chemicals). Our new findings linking coffee to endocannabinoids offer alternative explanations worthy of further study.”

The 3 different types of fat perform different functions in our body. Researchers in the featured study were interested in the effect caffeine would have on activating BAT, and thus increase thermogenesis and energy metabolism.

“Brown fat works in a different way to other fat in your body and produces heat by burning sugar and fat, often in response to cold. Increasing its activity improves blood sugar control as well as improving blood lipid levels and the extra calories burnt help with weight loss. However, until now, no one has found an acceptable way to stimulate its activity in humans.

This is the first study in humans to show that something like a cup of coffee can have a direct effect on our brown fat functions. The potential implications of our results are pretty big, as obesity is a major health concern for society and we also have a growing diabetes epidemic and brown fat could potentially be part of the solution in tackling them.”

The most common type of fat cells are white adipocytes, where excess energy is stored, increasing the risk of obesity. Overloading these cells leads to related conditions, such as Type 2 diabetes and cardiovascular disease. On the other side of the spectrum are brown adipocytes, which are thermogenically active, and more prevalent in children than adults.

Researchers have discovered white fat cells may be programmed to turn brown, but this programming is suppressed by the FLCN protein. The function to suppress brown fat programming is performed in cooperation with another pathway, which is active during cell processes, including tumor formation, insulin resistance and fat cell growth.

That particular pathway, called mTOR, is activated by amino acids and insulin, as well as growth factors, which in turn help suppress brown fat programming. The conversion of white fat to BAT cells is known as “brite” or “beige” fat cells.

The body’s sympathetic nervous system is capable of doing this on a small scale but since white fat cells are connected to other organ systems, on a large scale within the body it is not possible. Scientists are experimenting with conversion of white fat outside the body to beige fat and then reintroducing to help fight obesity.

Where fat is located on your body makes a difference to your health. White fat performs two important functions: It stores excess calories and releases hormones that control metabolism. Fat may be stored directly under the skin, called subcutaneous fat, or deep in the abdomen around your organs, called visceral fat.

Subcutaneous fat is often found on the thighs and buttocks and does not usually cause as many problems as visceral.

According to Harvard Health, 90% of body fat in most individuals is subcutaneous, which might be described as the fat you can pinch. It accumulates in the lower body, creating a pear shape.

The remaining 10% is intra-abdominal or visceral fat, beneath the abdominal wall and surrounding your organs.

This type of fat is strongly associated with metabolic syndrome and insulin resistance.

 In a study from the University of Illinois, researchers found a regulatory molecule produced a bodily response leading to higher amounts of visceral fat with increased caloric intake.

One way the mTOR pathway is stimulated is through excessive protein intake. This stimulation helps suppress white fat to BAT programming.

To discover how to determine your optimal protein intake, see my article “Want to Increase Your Metabolism? Eat More Protein and Spice it Up”

There are additional ways of activating your brown fat to burn more energy and convert some of your white fat to beige, also increasing thermogenesis, without drugs or surgery.

Below are some additional strategies to consider, as follows:

•Exercise — In a study from The Ohio State University Wexner Medical Center, researchers found 1 reason exercise may boost metabolism is through increasing levels of a lipokine molecule that had been linked to cold temperatures in the past.

◦The researchers found the function of brown fat during exercise was to tell the muscle to use more fatty acids as fuel. They confirmed their results in an animal study during which they found lipokines after the mice exercised, but once BAT was removed from the mice there was no evidence of exercise-induced increase.

•Cold — Several studies have demonstrated that exposure to cold temperatures increases glucose burning in brown fat and upregulates UCP1 proteins. It also increases BAT activation, reduces fat and changes mitochondria in skeletal muscle and BAT. Daily exposure increases the volume of BAT and the oxidative capacity.

•Sleep — A method studied to expose participants to a cool environment was to reduce the ambient temperature during sleep. Researchers engaged 5 men over 4 months. The participants did their regular activities during the day and then returned to their rooms each evening.

◦The temperature in the room was set to 75 degrees Fahrenheit (F) during the 1st month, 66 F in the following 2 months, and 81 F in the final month. After 1 month of exposure to mild cold temperatures the researchers measured a 42% increase in BAT volume and 10% rise in metabolic activity in the participants.

When you drink coffee, drink organic and black…

Eat healthy, Be healthy, Live Lively

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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