Beef Steak Drama, The Bone In Tomahawk

Beef Steak Drama, The Bone In Tomahawk

Beef Steak Drama, Bone In The Bone In Tomahawk

This is the Snake River Tomahawk, priced at $119 for 2.5 lbs of great meat eating.

Have you ever seen someone with a steak in front of them that looked like came of Flintstones Cartoon, a big cut of beef attached to the bone, a long white bone.

That is the Tomahawk, and it’s become one of the most popular cuts at steakhouses today.

Snake River Farms began offering them early in Y 2015.

The Idaho-based company raises its cows along the Snake River, and fed a diet of hay, forages, and grains from close by,

The company converts its cattle’s waste to fertilizer for local farmers, and transforming beef tallow into fuel at its bio-diesel plant.

The Snake River Ranch beef is favored by chefs around the world for its superior meat from proprietary American Wagyu, that means rich marbling and super tender.

Snake River hand-cuts each Tomahawk, so the richly marbled Rib Eye includes the prized Rib Eye Cap too.

Eat healthy, Be healthy, Live lively

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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