The World’s Top 50 Restaurants, Italy’s Osteria Francescana #1

The World’s Top 50 Restaurants, Italy’s Osteria Francescana #1

The World’s Top 50 Restaurants, Italy’s Osteria Francescana #1

Monday it was announced that Osteria Francescana was named the best eatery at the World’s 50 Best Restaurant Awards, an annual tradition that has become an annual tradition in the culinary world.

El Cellar de Can Roca, dropped from 1st to 2nd place.

The restaurants on the Y 2016 list were picked by a total of almost 1,000 members of the industry, including restaurateurs, chefs, writers and gourmets.

The group is divided into 27 regional panels, each with 36 members.

They are asked to choose their 7 “best restaurant experiences”it is not a based on food alone. The ceremony took place at Cipriani Wall Street in downtown Manhattan, the 1st time it has taken place outside of London since its founding in Y 2002.

This Years Ranking. Restaurant. (Last Year’s Ranking)

1. Osteria Francescana, Modena, Italy (2)

2. El Celler de Can Roca, Girona, Spain (1)

3. Eleven Madison Park, New York (5)

4. Central, Lima (4)

5. Noma, Copenhagen (3)

6. Mirazur, Menton, France (11)

7. Mugaritz, San Sebastian, Spain (6)

8. Narisawa, Tokyo (8)

9. Steirereck, Vienna (15)

10. Asador Etxebarri, Atxondo, Spain (13)

11. D.O.M, São Paulo  (9)

12. Quintonil, Mexico City, Mexico (35)

13. Maido, Lima (44)

14. The Ledbury, London (20)

15. Alinea, Chicago (26)

16. Azurmendi, Larrabetzu, Spain (19)

17. Piazza Duomo, Alba, Italy (27)

18. White Rabbit, Moscow (23)

19. L’Arpège, Paris (12)

20. Amber at The Landmark Mandarin Oriental, Hong Kong (38)

21. Arzak, San Sebastian, Spain (17)

22. The Test Kitchen, Cape Town, South Africa (28)

23. Gaggan, Bangkok (10)

24. Le Bernardin, New York (18)

25. Pujol, Mexico City (16)

26. The Clove Club, London (55)

27. Saison, San Francisco (56)

28. Geranium, Copenhagen (51) ** RE-ENTRY

29. Tickets, Barcelona (42)

30. Astrid y Gaston, Lima (14)

31. RyuGin, Tokyo (29)

32. Restaurant Andre, Singapore (46)

33. Attica, Melbourne (32)

34. Tim Raue, Berlin (52) ** RE-ENTRY

35. Vendôme, Bergisch Gladbach, Germany (30)

36. Borago, Santiago, Chile (42)

37. Nahm, Bangkok (22)

38. De Librije, Zwolle, Netherlands (71) ** RE-ENTRY

39. Le Calandre, Rubano, Italy (34)

40. Relae, Copenhagen (45)

41. Faviken, Jarpen, Sweden (25)

42. Ultra Violet, Shanghai (24)

43. Restaurante Biko, Polanco, Mexico (37)

44. Estela, New York (90) ** NEW ENTRY

45. Dinner, London (7)

46. Combal Zero, Rivoli, Italy (65) ** RE-ENTRY

47. Schloss Schauenstein in Furstenau, Switzerland (48)

48. Blue Hill at Stone Barns, New York (49)

49. QuiqueDacosta, Denia, Spain (39)

50. Septime, Paris (57)

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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