Buy Organic Fruits and Vegetables, Reduce Exposure to Pesticides 

Buy Organic Fruits and Vegetables, Reduce Exposure to Pesticides 

Buy Organic Fruits and Vegetables, Reduce Exposure to Pesticides The US Food and Drug Administration annual pesticide residue report found 82% of domestic fruits and 62% of domestic vegetables contained pesticide residues Eating non-organic GE foods (the prime candidates for Roundup spraying) is associated with higher glyphosate levels in the body. A study of about […]

Gardner’s, Farmers, Governments Innovating to Protect Wild Pollinators

Gardner’s, Farmers, Governments Innovating to Protect Wild Pollinators

Gardner’s, Farmers, Governments Innovating to Protect Wild Pollinators The US Food and Agriculture Organization’s (FAO) published data about 80% of all flowering plant species reproduce with the help of pollinator animals: Bees, Butterflies, Bats and Birds. This accounts for at least 33% of the world’s food crops, including tomatoes, pepper, strawberries, coffee, apples, carrots, almonds, […]

Saving Bees Must Be a Global Priority

Saving Bees Must Be a Global Priority

Saving Bees Must Be a Global Priority Glyphosate, the active ingredient in Monsanto’s (NYSE: MON) Roundup herbicide, may be playing a role in bees’ deaths around the world According to GMO expert Don Huber, PhD.,, professor emeritus of Plant Pathology at Purdue University, there are 3 established characteristics of bee colony collapse disorder that suggest […]