So, What is Really Organic Food?

So, What is Really Organic Food?

So, What is Really Organic Food?

Do not make the mistake of confusing the ‘Natural’ label with Organic standards. The ‘Natural’ label is not based on any standards at all, and is frequently misused by sellers of GE (genetically engineered) food products.

Growers and manufacturers of Organic products bearing the USDA seal must meet the strictest standards of any of the currently available Organic labels. That being the case, I recommend forgoing processed food altogether.

And, pick up a good cookbook/s, and start cooking from scratch using whole, fresh Organic ingredients.

This the Key to optimal health.

Meats need to be Grass-fed or pastured to make sure the animals were not fed GMO Corn or Soybean feed.

Also, be wise, and stop using Monsanto’s Roundup(NYSE:MON) around your home, where children and pets can come into contact with it simply by walking around and across the area.

Eating locally produced Organic foods will not only support your family’s health, it will also protect the environment from harmful chemical pollutants and the inadvertent spread of GE seeds and chemical-resistant weeds and pests.

Here is the link to a sensible non-GMO food shopping guide:

Eat healthy, Be healthy, Live lively.

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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