What We Eat, When We Eat It Is Key To Good Heart Health

What We Eat, When We Eat It Is Key To Good Heart Health

What We Eat, When We Eat It Is Key To Good Heart Health

People who want a healthy heart should be mindful of not only what they eat, but when they eat, according to a new scientific statement from the American Heart Association (AHA).

The report is a response to the growing evidence that timing matters when it comes to heart disease risk, said the lead author of the statement.

The various organs of the body have their own clocks, she explained, and that may affect how we handle food at different times of the day and night.

“For example, later in the evening, it’s harder for the body to process glucose [sugar], compared with earlier in the day.” The new statement highlights what’s known, and what’s not, about meal timing and heart health.

The statement suggests that people spread out their calories over a “defined” period of the day, as opposed to either eating a lot over a short period, or grazing from morning until night.

Based on the evidence, the AHA says, it’s probably a good idea to get a large share of your calories earlier in the day.

“A long fasting duration at night is better than a long fast during the day,” it said.

A number of studies have found that breakfast eaters are generally healthier than breakfast skippers: They tend to weigh less, have better blood pressure and cholesterol numbers, and have lower risks of type 2 diabetes and heart disease, according to the AHA.

The problem is, those studies do not prove that breakfast deserves the credit. And few trials have actually tested the effects of assigning people to eat breakfast, the AHA says.

Based on what studies have been done, adding breakfast does not seem to aid weight loss, the report said.

A few small trials have suggested that breakfast can help regulate blood sugar and insulin levels, according to the AHA.

Sonya Angelone is a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics. And she was clear in her support of eating breakfast.

“I think it’s very important to eat breakfast every day,” Ms. Angelone said.

Just as important, she said, is to hydrate after a long liquid-free night. Coffee does “count,” she noted, but a glass of water is better.

According to Ms. Angelone, breakfast is critical because it’s hard to get all the nutrients you need in just two meals a day — even if you snack.

That raises other Big Qs: Should people eat 3 Square Meals daily, or is it better to stick with small, but more-frequent meals?

That is not clear, according to the AHA.

Studies that track people in the real world have found that those who eat more often during the day have a lower risk of obesity and better cholesterol levels.

On the other hand, the AHA says, small trials that have tested the effects of altering meal frequency have mostly come up empty. When daily calories are kept constant, meal frequency may not affect people’s weight, levels of good HDL cholesterol or other factors that affect heart health.

Of course, there is no 1-size-fits-all approach to eating, the report said.

Some people do well with grazing throughout the day, as long as the food choices are healthy, and they do not keep grazing until midnight.
“If you’re someone with good control over your diet, maybe grazing is a good idea. But if it’s difficult for you to stop eating once you start, it’s probably not a good idea.”

According to Ms. Angelone, frequent eating may not be wise for people with resistance to insulin, the hormone that regulates blood sugar. Insulin resistance is seen in people with type 2 diabetes or “pre-diabetes.”

If those people eat often their insulin levels may never have a chance to drop.

Overall, “mindfulness” Key. Often, people eat not because they are hungry, but to deal with emotions.

The Big Q: Why you’re eating, is it because you’re stressed or sad or bored, and, am I really hungry now?

The statement was published on 30 January in the AHA journal Circulation.

Eat healthy, Be healthy, Live lively.

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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One Response to "What We Eat, When We Eat It Is Key To Good Heart Health"

  1. Naomi Williams   February 5, 2017 at 7:33 pm

    I was diagnosed with type 2 Diabetes and put on Metformin on June 26th, 2016. I started the ADA diet and followed it 100% for a few weeks and could not get my blood sugar to go below 140. Finally i began to panic and called my doctor, he told me to get used to it. He said I would be on metformin my whole life and eventually insulin. At that point i knew something wasn’t right and began to do a lot of research. On August 13th I found a blog I read that article from end to end because everything the writer was saying made absolute sense. I started the diet that day and the next morning my blood sugar was down to 100 and now i have a fasting blood sugar between Mid 70’s and the 80’s. My doctor took me off the metformin after just three week of being on this lifestyle change. I have lost over 30 pounds and 6+ inches around my waist in a month. The truth is we can get off the drugs and help myself by trying natural methods

    Reply

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