Coffee is Not just for Breakfast…

Coffee is Not just for Breakfast…

Coffee is Not just for Breakfast…

Coffee is not just for breakfast anymore, more and more studies show that coffee is good for us, and the more we drink, the lower the odds of many diseases, including cardiovascular disease, diabetes, and cancer.

The latest study from the University of Southern California (USC) confirms earlier research that discovered coffee decreases the risk of colorectal cancer.

Dr. Stephen Gruber and colleagues found that 1-2 cups a day lowered risk by 26%, and those who drank more than 2.5 cups a day slashed their risk up to 50%. “The more coffee consumed, the lower the risk,” he said.

Coffee lowered cancer risk regardless of whether it was filtered, boiled (espresso), instant, or decaffeinated. “This indicates that caffeine alone is not responsible for coffee’s protective properties,” said Dr. Gruber.

Check out the ways coffee can improve your health, as follows

Cancer: Rather than asking what types of cancer coffee helps prevent, the better question might be what types of cancer does coffee not help prevent:

  1. Breast: Breast cancer survivors who drank two cups of coffee daily and were also taking the cancer-fighting drug tamoxifen had half the breast cancer recurrences when compared to women who didn’t drink coffee. Experts theorize that coffee makes the drug more efficient.
  2. Prostate: Men who drank at least four cups of coffee daily lowered their risk of recurring prostate cancer by 59%, according to a study at Seattle’s Fred Hutchinson Cancer Research Center.
  3. Endometrial: Women who drank four or more cups daily cut their risk of endometrial cancer by 25% according to the American Association for Cancer Research.
  4. Liver: Numerous studies have found that coffee reduces the risk of liver cancer up to 40 percent, and others show that those with a serious coffee habit, 4 or more cups a day reduce their risk of cirrhosis, which can lead to liver cancer, up to 80%.

Alzheimer’s: Several studies show that coffee can at least slow the onset of Alzheimer’s disease. Scientists from the University of Miami and the University of South Florida studied patients aged 65 to 88 who had mild cognitive impairment (MCI). They found that 100% of patients who had high levels of caffeine in their blood the equivalent of drinking several cups a day did not develop full-blown Alzheimer’s during the follow-up that lasted up to 4 years.

“These intriguing results suggest that older adults with mild memory impairment who drink moderate levels of coffee, about 3 cups a day will not convert to Alzheimer’s disease or at least they will experience a substantial delay before converting to Alzheimer’s,” said the study lead author, neuroscientist Dr. Chuanhai Cao. Another study found that drinking 3 to 5 cups of coffee a day lowered the risk of Alzheimer’s by 65%.

Heart: An analysis of 36 studies involving more than 1,270,000 people published in the journal Circulation, found that those who drank 3 to 5 cups of coffee daily had the lowest risk of cardiovascular disease. Another study, this one presented at a meeting of the European Society of Cardiology, found that drinking 3 to 5 cups of coffee every day lowers the risk of cardiovascular disease by up to 21%. A Johns Hopkins study published in the journal Heart found that young adults who drank 3 to 5 cups of coffee daily did not have as many calcium deposits in their arteries, which are an indicator of heart disease.

Parkinson’s: Parkinson’s patients with symptoms of motor impairment and daytime sleepiness were given either a placebo or a pill with 100 milligrams of caffeine 2X a day for 3 weeks. The dose was then increased to 200 milligrams 2X a day for 3 weeks, which was the equivalent of between 2 and 4 cups of coffee per day. According to an article published in the journal Neurology, after 3 weeks, patients taking the caffeine supplement showed improvement controlling their movements as well as their speed of movement and amount of stiffness. A study of Japanese Americans living in Hawaii found those who drank more than four cups of coffee daily reduced their risk 5X.

Depression: A study of more than 50,000 women published in the Archives of Internal Medicine found that those who drink at least 4 cups of coffee a day reduced their risk of depression by 20% compared to those who shunned coffee. Make sure it’s caffeinated, decaf does not offer the same benefits. Other studies have found that coffee also lowers the risk of suicide. A Harvard study found that women who drank 4 cups a day lowered their risk by 58%. Researchers believe caffeine increases the production of specific neurotransmitters in the brain associated with mood, including serotonin, dopamine, and noradrenaline .

Type 2 diabetes: People who drink 4 or more cups of coffee throughout the day cut their risk of Type 2 diabetes by 50%, according to a study published in the American Chemical Society’s Journal of Agricultural & Food Chemistry. Although the mechanism is unknown, some researchers believe the healthy benefits could be due to antioxidants and magnesium found in coffee. Others speculate that that coffee may block a faulty substance (human islet amyloid polypeptide or hIAPP) that has been accused of causing Type 2 diabetes.

Eye disease: Cornell University research found that coffee protects eyes from retinal degeneration due to glaucoma, aging, and diabetes. Coffee contains 7 to 9% chlorogenic acid (CLA), a powerful antioxidant. In mice treated with nitric oxide, a toxin that creates sight-damaging free radicals, those that were pretreated with CLA didn’t develop retinal damage.

And finally coffee may keep death at bay.

A study of more than 400,000 Americans published in the New England Journal of Medicine found that those who drank 2 to 3 cups of coffee a day had a 10 to 15% lower risk of dying in the next 13 years than those who drank no coffee.

The best coffee is Organic coffee, caffeinated without sugar or artificial sweeteners is the way to drink it. I drink about 4 cups daily and take no Rx drugs, if I get a headache, I have an espresso and it is gone in minutes.

Eat healthy, Be healthy, Live lively

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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