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Fine Dining

Dinner is Served: In Style

The finest ingredients and world-renowned chefs are key components in the best dining experiences.
Michelin three-star chef Alain Passard is so particular about the vegetables he serves at his restaurant L’Arpege that he grows his own on a farm 90 minutes outside of Paris, and has them delivered by train each morning.
Delivery by hot-air balloon would [...]

Read More » No commentDecember 9, 2009