Blackmore Wagyu Beef “Investment Steak” from Gwen in Hollywood, CA

Blackmore Wagyu Beef “Investment Steak” from Gwen in Hollywood, CA

Blackmore Wagyu Beef “Investment Steak” from Gwen in Hollywood, CA

Australian Blackmore Wagyu is so tender they had to change the traditional grading system.

Where to buy it: At select retailers in Australia, Taiwan, China, and Singapore; in the USA the only outlet is Gwen, Curtis Stone’s butcher shop and restaurant in Los Angeles (Hollywood) California.

Wagyu is a misleading term in most places.

Few Wagyu cows are pure-bred, and inconsistencies in quality have seriously diluted the market. Blackmore is the exception to beat all other exceptions.

These pure-bred cows yield steaks that literally broke the Wagyu grading system, and they usually exceed the best possible score at competitions.

What used to be a 6-point grading system now stretches to 9 points, a reflection of the steaks’ ultra-tender, buttery qualities.

Believe me, it is super, and my favorite butcher shop in Los Angeles.

The price: $180/lb

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Paul Ebeling

Paul A. Ebeling, polymath, excels in diverse fields of knowledge. Pattern Recognition Analyst in Equities, Commodities and Foreign Exchange and author of “The Red Roadmaster’s Technical Report” on the US Major Market Indices™, a highly regarded, weekly financial market letter, he is also a philosopher, issuing insights on a wide range of subjects to a following of over 250,000 cohorts. An international audience of opinion makers, business leaders, and global organizations recognizes Ebeling as an expert.

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