Beverly Hills Luxury Chocolate
Vosges Haut Chocolat Candy Bar: The Red Fire Bar
Mexican ancho y chipotle chillies. Ceylon cinnamon. Dark chocolate. 55% Cacao.
Warnings Allergens: Soy. May contain traces of peanuts, tree nuts and dairy. Produced in a facility that uses pearl dust (allergen: shellfish).
Vosges Haut Chocolat Exotic Candy Bar, Red Fire Bar
How to Enjoy a Exotic Chocolate Bar
Breathe – Engage your senses. Take 3 deep breaths, quiet the chattering mind and be in the present moment.
See – Notice the color of the chocolate. There should be a dark glossy shine to the bar, indicating a good temper. Do you see red flecks of chili embedded in the chocolate?
Smell – Rub your thumb on the bar to help warm the chocolate and release the aromas. Inhale earthy and spicy notes rising form the bar’s surface.
Snap – Break the bar into two pieces.
Bite – Take a bite, break the chocolate into small pieces that spread across your tongue, pause. Press the chocolate to the roof of your mouth and let it begin to melt.
Breathe again; it is through the nose that you begin to detect the subtle flavors. Based on your sensory history you may experience nuances of leather, dairy, vegetables, flowers, fruit, roasted tobacco, coffee, caramel, nuttiness, spiciness or ?
Sense – the texture of the chocolate on the palate, the evolution of flavors in the mouth. In what order do they reveal themselves to you? Sweet cacao, fruity and acidic with spice rounding out the finish. Feel the chili warm you after you have swallowed.
Vosges Haut-Chocolat by Chocolatier Katrina Markoff (trained in Paris at the renowned culinary school Le Cordon Bleu)
Ms Markoff’s mission is to create a luxury chocolate experience rooted in a sensory journey, bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure.
Vosges invites you to be aware and open to the many cultures, artists and theories of the world’s people through the medium of chocolate.
Vosges’ chocolates are made from the finest ingredients offered around the world.
Owner/Chocolatier Katrina Markoff personally chooses every spice, flower and chocolate brought into the Vosges kitchen.
The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate. A Voages is a true ‘haut-chocolat’ experience.
Purple House boutiques in Chicago, NYC, Las Vegas and Beverly Hills.
| Chicago – Lincoln Park
951 W. Armitage (at Sheffield)
Chicago, IL 60614
Hours: Mon-Wed. 10-8, Thurs-Sat. 10-9, Sun 11-6
| Chicago – Downtown
520 N. Michigan Avenue (North Bridge Mall)
Chicago, IL 60611
Hours: Mon-Sat. 10-8, Sun. 11-6
New York – SoHo
132 Spring Street (between Greene & Wooster)
New York, NY 10012
Hours: Daily 11-8
- Take the R train to the Prince Street stop. Walk one
- Take the# 6 train to the Spring Street stop.
New York – Upper East Side
1100 Madison Avenue
New York, NY 10028
Hours: Mon-Fri. 9:30-8, Sat-Sun. 10-8
Las Vegas – Caesars Palace
3500 Las Vegas Blvd South (street level)
Forum Shops, Suite R04
Las Vegas, NV 89109
Hours: Sun-Thurs. 10-11, Fri-Sat. 10-midnight
| O’Hare International Airport
5600 N. Mannheim Road
Chicago, IL 60666
Terminal 1 – United, B Concourse
Hours: Daily 7-8
Terminal 3 – American, H/K Concourse
Hours: Daily 6:30-8:30
Los Angeles – Beverly Hills
311 N. Beverly Drive
Beverly Hills, CA 90210
Hours: Mon-Thur. 10-6, Fri-Sat. 10-7, Sun. 11:30-5:30
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