Kim Kardashian was making fans jealous across the globe as she shared a picture of herself tucking into a delicious chocolate. A regular user of her Twitter page, the US socialite posted the picture, just hours before dazzling crowds in a tight-fitting sequin dress.

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Vosges Haut Chocolat Candy Bar: The Red Fire Bar

Mexican ancho y chipotle chillies. Ceylon cinnamon. Dark chocolate. 55% Cacao.

Warnings Allergens: Soy. May contain traces of peanuts, tree nuts and dairy. Produced in a facility that uses pearl dust (allergen: shellfish).

Vosges Haut Chocolat Exotic Candy Bar, Red Fire Bar

How to Enjoy a Exotic Chocolate Bar

Breathe – Engage your senses. Take 3 deep breaths, quiet the chattering mind and be in the present moment.

See – Notice the color of the chocolate. There should be a dark glossy shine to the bar, indicating a good temper. Do you see red flecks of chili embedded in the chocolate?

Smell – Rub your thumb on the bar to help warm the chocolate and release the aromas. Inhale earthy and spicy notes rising form the bar’s surface.

Snap – Break the bar into two pieces.

Bite – Take a bite, break the chocolate into small pieces that spread across your tongue, pause. Press the chocolate to the roof of your mouth and let it begin to melt.

Breathe again; it is through the nose that you begin to detect the subtle flavors. Based on your sensory history you may experience nuances of leather, dairy, vegetables, flowers, fruit, roasted tobacco, coffee, caramel, nuttiness, spiciness or ?

Sense – the texture of the chocolate on the palate, the evolution of flavors in the mouth. In what order do they reveal themselves to you? Sweet cacao, fruity and acidic with spice rounding out the finish. Feel the chili warm you after you have swallowed.

Vosges Haut-Chocolat by Chocolatier Katrina Markoff (trained in Paris at the renowned culinary school Le Cordon Bleu)

Ms Markoff’s mission is to create a luxury chocolate experience rooted in a sensory journey, bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure.

Vosges invites you to be aware and open to the many cultures, artists and theories of the world’s people through the medium of chocolate.

Vosges’ chocolates are made from the finest ingredients offered around the world.

Owner/Chocolatier Katrina Markoff personally chooses every spice, flower and chocolate brought into the Vosges kitchen.

The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate. A Voages is a true ‘haut-chocolat’ experience.

Vosges Boutiques

Purple House boutiques in Chicago, NYC, Las Vegas and Beverly Hills.

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Chicago – Lincoln Park 951 W. Armitage (at Sheffield) Chicago, IL 60614 Ring: 773.296.9866 Hours: Mon-Wed. 10-8, Thurs-Sat. 10-9, Sun 11-6 View Map	Chicago – Downtown 520 N. Michigan Avenue (North Bridge Mall) Chicago, IL 60611 Ring: 312.644.9450 Hours: Mon-Sat. 10-8, Sun. 11-6 View Map
New York – SoHo 132 Spring Street (between Greene & Wooster) New York, NY 10012 Ring: 212.625.2929 Hours: Daily 11-8 View Map Directions: - Take the E or C train to the Spring Street stop. Walk four blocks east on Spring Street. - Take the R train to the Prince Street stop. Walk one block south on Broadway to Spring Street, turn on Spring Street and walk two blocks west. - Take the# 6 train to the Spring Street stop. Walk four blocks west on Spring Street.	New York – Upper East Side 1100 Madison Avenue New York, NY 10028 Ring: 212.717.2929 Hours: Mon-Fri. 9:30-8, Sat-Sun. 10-8 Wheelchair accessible View Map Directions: - Take #4, #5, or #6 train to the 86th Street stop. Walk three blocks south down Lexington Avenue to 83rd Street, walk two blocks west to Madison Avenue and 83rd Street.
Las Vegas – Caesars Palace 3500 Las Vegas Blvd South (street level) Forum Shops, Suite R04 Las Vegas, NV 89109 Ring: 702.836.9866 Hours: Sun-Thurs. 10-11, Fri-Sat. 10-midnight View Map	O’Hare International Airport 5600 N. Mannheim Road Chicago, IL 60666 Location 1: Terminal 1 – United, B Concourse Hours: Daily 7-8 Ring: 773.894.4613 Location 2: Terminal 3 – American, H/K Concourse Hours: Daily 6:30-8:30 Ring: 773.894.3535
Los Angeles – Beverly Hills 311 N. Beverly Drive Beverly Hills, CA 90210 Ring: 310.275.3621 Hours: Mon-Thur. 10-6, Fri-Sat. 10-7, Sun. 11:30-5:30 View Map

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